MELBOURNE

Melbourne Burgundy Celebration: Sun March 26th – Mon March 27th 2017

Event Name:

Masterclass: old guard vs new guard of burgundy

Details: How do the Old Guard vs New Guard of Burgundy wines compare? Taste and compare wines from such esteemed producers as Blain-Gagnard, Marc Antonin-Blain, Meo Camuzet and Glantenay. Masterclass hosted by Philip Rich, Nick Stock, Adeline Zimmermann and our winemakers.
Date: Sunday March 26th, 2017
Time: 3pm - 5pm
Venue: French Saloon Bar & Bistro
First Floor, 380-384 Little Bourke Street (Via Hardware Lane)
Melbourne VIC 3000
Tickets: $95 per person
Bookings: www.eventbrite.com.au

Event Name:

BYO Grand Cru dinner

Details: Join us for this very special Grand Cru dinner at French Saloon Bar & Bistro. Over a 3-course dinner specially prepared by Head Chef Todd Moses, guests are invited to bring along one bottle of their favourite Grand Cru from their cellar to share. Meet our makers, taste some very special wines and celebrate with like-minded Burgundy lovers.
Date: Sunday March 26th, 2017
Time: 6.30pm -11pm
Venue: French Saloon Bar & Bistro
First Floor, 380-384 Little Bourke Street (Via Hardware Lane)
Melbourne VIC 3000
Tickets: $165 per person, includes a glass of Delamotte and a 3 course dinner
Bookings: www.eventbrite.com.au

Event Name:

taste and talk: wine tasting

Details: Join us for a truly unique tasting experience, where guests will have the opportunity to meet our wine makers and taste over 50 Burgundy wines, from the classic villages of Burgundy to the less known appellations that are yet to reach the same level of acclaim. How do they compare?
Date: Monday March 27th, 2017
Time: 2pm – 5pm
Venue: Prince Wine Store
177 Bank Street
South Melbourne VIC 3205
Tickets: Free for trade (invitation only), $50 non-trade
Bookings: www.eventbrite.com.au

 

For further information regarding the Melbourne Burgundy Celebration,
please contact Franck Moreau MS on franck@burgundycelebration.com.