Following on from its successful events in 2014 & 2015, we are thrilled to be able to once again bring this wonderful celebration to Sydney, Australia in June 2016. Our program in 2016 consists of two in depth masterclasses and an exclusive Burgundy dinner at the iconic Quay, Sydney. For details please see below.

 

the Program - Burgundy DaY

Event Name:

Burgundy Celebration Chablis long lunch

Details: Hosted by Franck Moreau MS & Matt Dunne, join us on a long table Lunch showcasing Chablis wines from 1er cru to Grand Cru.
Date: Tuesday June 28th, 2016
Time: 12pm – 2.30pm
Dress Code: Smart casual
Venue: Aria, 1 Macquarie Street, Sydney
Tickets: $250 per person, includes 3 Course + wines & Delamotte champagne upon arrival.
Bookings: www.burgundycelebration.com

Event Name:

Master Class: where is the value of burgundy?

Details: Burgundy prices are skyrocketing! During this masterclass We will showcase 12 wines that we believe represent the best value of Burgundy. From Saint Romain to Givry and Maranges, we will explore the hidden gems of Burgundy.
Date: Tuesday June 28th, 2016
Time: 3pm – 5pm
Venue: Ivy, The Bottle Shop
(Level 1, 320 George Street)
Tickets: $90 per person, includes 10 wines
Bookings: www.burgundycelebration.com

Event Name:

Exclusive Master Class: Grand Cru or Not Grand Cru

Details: So many wine of Burgundy are planted next to Grand Cru vineyards but not classified. Come on a journey to try those spectacular wines Vs their neighbor Grand Cru. (Eg: Chablis 1eer Cru Monteée de Tonnerre Vs Grand Cru Blanchot, Gevrey-Chambertin 1er Cru aux Combottes VS Charmes Chambertin)
Date: Tuesday June 28th, 2016
Time: 3pm – 5pm
Venue: Est, PDR
(Level 1, 252 George Street)
Tickets: $180 per person, includes 12 wines
Bookings: www.burgundycelebration.com

Event Name:

Exclusive Grand Cru Burgundy Dinner

Details: A very limited dinner event which will showcase all best wines from Corton Charlemagne, Clos Vougeot, Echezeaux and more.
Hosted by Amanda Yallop, Chris Morrison and Franck Moreau MS
Date: Tuesday June 28th, 2016
Time: 6.30pm – 10pm
Dress Code: Smart casual
Venue: Quay, The Green Room PDR
(Upper Level/Overseas Passenger Terminal 5 Hickson Rd, The Rocks
Tickets: $380 per person, or $3,600 for a table of table of 10, includes canapés upon arrival, 4 course dinner & Delamotte champagne upon arrival.
Bookings: www.burgundycelebration.com

The Chefs

Peter Gilmore (Executive Chef, Quay)
Matt Moran (Executive Chef, Aria, Chiswick, Bondi Fish)

 

The Sponsors

Domaine Wine Shippers
Quay - Aria - Merivale
Delamotte/Salon Champagne - Evian/Badoit - Riedel

 

                For further information regarding the Sydney Burgundy Celebration, Please contact Franck Moreau on franck@burgundycelebration.com

or visit www.burgundycelebration.com