The annual Burgundy Celebration returns to Sydney and Melbourne this March 2017!
The Sydney & Melbourne Burgundy Celebration is an annual festival of events which celebrates the most prestigious wines and winemakers from the Burgundy region of France.
Following on from its successful launch in 2014 and successful seasons in both 2015 and 2016, we are thrilled to be able to bring this wonderful celebration to Sydney once again and to Melbourne for the first time this March 2017.
Held over five days, this specially curated programme of events includes wine tastings, masterclasses, dinners and ‘meet and greets’ with some of Burgundy’s most prestigious winemakers.
Inspired by New York’s renowned La Paulée de Meursault, and brought to Australia by Franck Moreau MS, this is a wonderful opportunity to share your love for Burgundy and celebrate the very best Burgundy has to offer.
Melbourne Burgundy Celebration: Sun March 26th – Mon March 27th 2017
Sydney Burgundy Celebration: Tues March 28th – Thurs March 30th 2017
Ian Curley (Executive Chef, French Saloon Bar & Bistro & The European) Peter Gilmore (Executive Chef, Quay & Bennelong)
Rob Cockerill (Head Chef, Bennelong) Peter Doyle (Executive Chef, Est.) Brent Sauvage (Chef/Owner Bentley Restaurant & Bar) Peter Doyle (Executive Chef, Est.)
Bennelong Restaurant - Bentley Restaurant & Bar - Champagne Salon/Delamotte
Domaine Wine Shippers - Evian/Badoit - French Saloon Bar & Bistro
Merivale - Prince Wine Store - Quay - Riedel
For further information regarding the Sydney Burgundy Celebration, Please contact Franck Moreau MS on firstname.lastname@example.org