Dedicated to bringing the best of Burgundy to Australia

 

The annual Burgundy Celebration is a specially curated programme of wine focused events which celebrates the most prestigious wines and winemakers from the Burgundy region of France.

Held over three days in March, we invite you to join us for a wonderful offering of wine tastings, masterclasses, lunches and dinners hosted by our winemakers: Margaux Laroche (Le Domaine d'Henri), Virgile Lignier (Domaine Lignier-Michelot) Caroline Morey (Domaine Caroline Morey) and Pierre-Yves Colin-Morey (Domaine Pierre-Yves Colin-Morey).

Inspired by New York's renowned La Paulée de Meursault, and brought to Australia by Master Sommelier Franck Moreau, the annual Burgundy Celebration is dedicated to showcasing the very best of Burgundy right here in Sydney.

Following on from its successful launch in Sydney in 2014 and successful seasons in both 2015 and 2016, we are thrilled to be able to bring this wonderful celebration to Sydney once again and to Melbourne for the first time this March 2017.

 

 

2017 Program

Following on from its successful launch in 2014 and successful seasons in both 2015 and 2016, we are thrilled to be able to bring this wonderful celebration to Sydney once again and to Melbourne for the first time this March 2017.

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About Franck Moreau

Born in a small village in southern France, Franck grew up in the Beaujolais, surrounded by vineyards and watching winemakers go about their craft. 

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